SHOLEHUDIN, Imam; NUGRAHA, Diki Wahyu.
ANALYSIS OF ALGORITHM ID3 IN DETERMINING CULINARY ENTREPRENEURSHIP INTENTION OF MUHAMMADIYAH STUDENTS.
Business Journal : Jurnal Bisnis Dan Sosial, [S.l.], v. 7, n. 2, p. 87 - 96, mar. 2022.
ISSN 2620-3634.
Available at: <//journals.telkomuniversity.ac.id/business/article/view/4731>. Date accessed: 19 apr. 2024.
doi: https://doi.org/10.25124/businessjournal.v7i2.4731.