SHOLEHUDIN, Imam; NUGRAHA, Diki Wahyu. ANALYSIS OF ALGORITHM ID3 IN DETERMINING CULINARY ENTREPRENEURSHIP INTENTION OF MUHAMMADIYAH STUDENTS. Business Journal : Jurnal Bisnis Dan Sosial, [S. l.], v. 7, n. 2, p. 87–96, 2022. DOI: 10.25124/businessjournal.v7i2.4731. Disponível em: https://journals.telkomuniversity.ac.id/business/article/view/4731. Acesso em: 25 sep. 2025.