MUTTAQIN, Prafajar Suksessanno; SETYAWAN, Erlangga Bayu; ARDIANSYAH, Muhammad Nashir; ATHIEFA, Feren Sahda; SEKARJATININGRUM, Satriana Rasmaydiwa. MODEL SCHEDULING OPTIMIZATION WORKFORCE MANAGEMENT PADA KOMUNITAS UMKM FOOD AND BEVERAGES DALAM MENGOPTIMALKAN PENGGUNAAN PEGAWAI PASCA COVID-19. The Proceeding of Community Service and Engagement (COSECANT) Seminar, [S. l.], v. 3, n. 1, p. 280–284, 2024. DOI: 10.25124/cosecant.v3i1.7081. Disponível em: https://journals.telkomuniversity.ac.id/cosecant/article/view/7081. Acesso em: 3 aug. 2025.