ALFADILLAH, Mhd. Ananda Ridho; RIZA TAUFIQ; ERSY ERVINA; YUDY SUNANTRI. PELATIHAN PENGOLAHAN DAN PENYIMPANAN DAGING IKAN LELE: Daging Ikan Lele, Frozen Food, Kuliner, UMKM . The Proceeding of Community Service and Engagement (COSECANT) Seminar, [S. l.], v. 4, n. 2, 2025. DOI: 10.25124/cosecant.v4i2.8571. Disponível em: https://journals.telkomuniversity.ac.id/cosecant/article/view/8571. Acesso em: 3 aug. 2025.