HARTANTO, Susi; VALENSIE, Millen. SNAPPER FISH PROCESSING AS A POTENTIAL RAW MATERIAL FOR FASHION JEWELRY. Idealog: Ide dan Dialog Desain Indonesia, [S. l.], v. 5, n. 2, p. 76–90, 2020. DOI: 10.25124/idealog.v5i2.2623. Disponível em: https://journals.telkomuniversity.ac.id/idealog/article/view/2623. Acesso em: 2 dec. 2025.