Dedrina Aurya Syazira. “A STUDY ON COMMUNITY KITCHEN LAYOUTS TO ENHANCE WORKFLOW EFFICIENCY AND SUPPORT ACTIVITIES Case Study: Foodcycle Indonesia Community Kitchen”. Idealog: Ide dan Dialog Desain Indonesia 10, no. 2 (June 8, 2026). Accessed June 15, 2026. https://journals.telkomuniversity.ac.id/idealog/article/view/10520.