SARVIA, Elty; SOESILO, Novi; AJI PRANATA, Yosafat; DHARMAWAN, Ary; TJAHYADI, Kevin. Improvement of Public Kitchen Layout through the Application of Design Thinking Method and Work Concept . IJIES (International Journal of Innovation in Enterprise System), [S. l.], v. 9, n. 2, p. 100–110, 2025. DOI: 10.25124/ijies.v9i02.9057. Disponível em: https://journals.telkomuniversity.ac.id/ijies/article/view/9057. Acesso em: 27 sep. 2025.