HENDRIX, Tommy; 						NASUTION, Syukri Yusuf.
 The Efficacy Strategy of the Launching New Variety Product: Case Study Bagong Canned Gudeg a Traditional Foods from Yogyakarta.
<strong>Jurnal Manajemen Indonesia</strong>, [S.l.], v. 22, n. 1, p. 88 - 102, apr. 2022.
ISSN 2502-3713.
Available at: &lt;<a href="//journals.telkomuniversity.ac.id/ijm/article/view/2714" target="_new">//journals.telkomuniversity.ac.id/ijm/article/view/2714</a>&gt;. Date accessed: 24 apr. 2024.
doi: <a href="https://doi.org/10.25124/jmi.v21i3.2714">https://doi.org/10.25124/jmi.v21i3.2714</a>.