HENDRIX, Tommy; NASUTION, Syukri Yusuf. The Efficacy Strategy of the Launching New Variety Product: Case Study Bagong Canned Gudeg a Traditional Foods from Yogyakarta. Jurnal Manajemen Indonesia, [S. l.], v. 22, n. 1, p. 88–102, 2022. DOI: 10.25124/jmi.v21i3.2714. Disponível em: https://journals.telkomuniversity.ac.id/ijm/article/view/2714. Acesso em: 23 feb. 2025.