RIFKI ABRISAM YOUSUF; ASTUTI, Yuhana; DIDIN KRISTINAWATI. Strategi Pengembangan Bisnis Ekonomi Kreatif Kuliner Dengan Metode Soar (Studi Kasus Rumah Kopi Abdul). Journal of Indonesia Business Research (JIBR), [S. l.], v. 3, n. 1, 2025. DOI: 10.25124/jibr.v3i1.9573. Disponível em: https://journals.telkomuniversity.ac.id/jibr/article/view/9573. Acesso em: 26 feb. 2026.