SURYAWATI, I Gusti Agung Alit.
Balinese Cultural Diplomacy Through Culinary Products: A Study of Semiothic Communication.
Jurnal Ilmiah LISKI (Lingkar Studi Komunikasi), [S.l.], v. 10, n. 1, p. 54 - 63, apr. 2024.
ISSN 2442-4005.
Available at: <//journals.telkomuniversity.ac.id/liski/article/view/7272>. Date accessed: 03 july 2024.
doi: https://doi.org/10.25124/liski.v10i1.7272.