SURYAWATI, I Gusti Agung Alit. Balinese Cultural Diplomacy Through Culinary Products: A Study of Semiothic Communication. Jurnal Ilmiah LISKI (Lingkar Studi Komunikasi), [S. l.], v. 10, n. 1, p. 54–63, 2024. DOI: 10.25124/liski.v10i1.7272. Disponível em: https://journals.telkomuniversity.ac.id/liski/article/view/7272. Acesso em: 27 sep. 2025.