Suryawati, I Gusti Agung Alit. “Balinese Cultural Diplomacy Through Culinary Products: A Study of Semiothic Communication”. Jurnal Ilmiah LISKI (Lingkar Studi Komunikasi) 10, no. 1 (April 5, 2024): 54–63. Accessed March 14, 2026. https://journals.telkomuniversity.ac.id/liski/article/view/7272.